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Taste in Music: Eating on Tour with Indie Musicians is a new book documenting just that. Real Estateās Alex Bleeker and the travel writer Luke Pyenson (formerly of Frankie Cosmos) compiled the book, enlisting Fleet Foxesā Robin Pecknold, Weyes Bloodās Natalie Mering, Bob Mould, Dawn Richard, Talking Headsā Chris Frantz, Pavementās MarkāÆIboldāÆ, and many more to contribute stories. Chronicle Books will release the collection on September 24.
Other contributors to the book include the private chef for Phoebe Bridgers andāÆBoygenius, LilyāÆChait, as well as DevendraāÆBanhart, Animal Collectiveās BrianāÆWeitz (aka Geologist), Kaitlyn Aurelia SmithāÆ, Greta Kline, SasamiāÆAshworth, Hand Habitsā Meg Duffy, Speedy Ortizās Sadie Dupuis, PUPās SteveāÆSladkowski, KevināÆMorby, Dr. Dogās Eric Slick, the Beths, Sylvan Essoās AmeliaāÆMeath, and JuanāÆWauters, among others.
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